About Chef Marshall
Growing up on a farm, he learned to cook for his family. selling soup in the city market, he learned how to cook for his community. Since moving from jamaica to nyc, chef marshall has been delighting people of all flavor backgrounds with fresh, caribbean-inspired cooking.
About our hot sauces
Chef Marshall has been perfecting these hot pepper sauces for over 20 years, testing them in Jamaican markets, home kitchens, and Harlem restaurants. the result is an incredibly versatile flavor that will enhance your favorite dishes of any cuisine.
To “jamaicafy” the everyday meals of working new yorkers through natrual, full-flavor foods.
Get in touch if you have any questions about our product!